From Time to time we have vacancies arise for a variety of positions including; Full-Time Bar Staff, Chef's, Part-Time Bar Staff, Pot-Washers etc. So this can be a really good place to keep an eye out if you are thinking that you'd like to work at The Frog & Wicket.
We have some pretty exacting standards here that we want to uphold, and are always intersted in people that can deliver what our customers require - this is not the job for just anyone - you'll need to be really good & better! So if you are really that little bit special, and have great ability to get on with our clients, whilst being a real member of the team, then you can submit your CV to us at anytime.
If there are exitisng vacancies you will find them posted here, but in the meantime if there is not the vacancy for you do please feel free to submit your CV so that we can put it on record and come back to you at a later date - this is particularly important if you are seeking seasonal work, as we will be fairly acitive looking to appoint staff way ahead of the holiday seasons.
VACANCY
POSITION: Deputy Bar Manager/ess
HOURS: Full-Time 40 - 50 hours p/week
RATE of PAY: Commencing Hourly, Subject to Experience
START DATE: Immediate
BRIEF DESCRIPTION: The candidate will in the first place have current and in depth experience of a supervisory role in this industry, with the desire to continue their own personal development in this business. You will be required to support our Bar Manager taking charge in his absence and be responsible for all aspects of running a very busy pub. You will preferably be experienced with basic cellar work (line changing & cleaning), stock control and stock rotation.
You will need to be of outgoing character without being imposing. You should be confident and customer friendly, smart, presentable and mature. You will be literate & numerate and used to handling money. You will be expected to bring something to our organisation that will aid our development as a business and enhance the experience of all of our customers. You will be calm, capable and able to communicate well and delegate approriately to other staff. You will need to be able to work comfortably alongside your colleagues & superiors. You will comfortable working with all tasks in the business and not afraid of 'mucking in' or getting your hands dirty!
The right applicant will preferably hold some or all of the following, or similar equivalents of; Licencing Act 2003 NCPLH-Personal Licence, Basic Hygiene Certificate, A certificate in Cellar Management. Full training will be given to the right candidate.
The job requires working what are often termed unsociable hours since as an industry we are at work when others are out enjoying themselves. You will be rota'd to work a mixture of shifts including weekdays, evenings & weekends, and most likely some split shifts.
If this role is interesting for you please submit your CV in the first instance FAO of Trefor Farmer, Bar Manager, The Frog & Wicket, The Green, Eversley Cross, Hampshire RG27 0NS. You can presrent it in person, or if preferred email it to us using the link below. Please include references with your CV, we assure that that they will not be contacted without first talking to you.
To email us your CV please forward for the attention of Trefor Farmer &click here
