NEW SUMMER MENU coming very soon....
Continuing on the theme of our Spring Menu, we are undergoing some amendments for the Summer. And you may have noticed already that we are also running Saturday evening service from our outside catering facilities, making for a real gourmet BBQ with dishes ranging from Burgers to Paella, and including Swordfish or T una, Chicken, Gammon, Rib-Eye Steak, and much more. Come and try it out - you'll love it!

SUNDAY LUNCH
Loads has changed here, we think this is the BEST pub Sunday Lunch for miles, but we'll let you be the judge of that. Our Roast Trio of meat is going great guns (there aren't many places that will give you a slice of each). Our Beef is the best you can buy (Aberdeen Angus Sirloin), and we can assure you that you wont find better anywhere locally at this price, great British Lamb and locally produced Pork served in our own unique style that is a real 'man-size' plate and our signature Sunday dish, with some of the best ever crackling!. The portion sizes are generous too - no one is serving 3 great slices of meat that we've seen. Come down and give it a go, you wont be disappointed.
We really do recommend that you book, and a £5 per head deposit is required for all bookings for 5 people or more, which can be paid either in cash at the bar or by card over the phone.

Food available Monday to Saturday 12.00pm to 2.30pm and 6.00pm to 9.00pm and Sunday Lunch is served from mid-day until 5.00pm.

Monday Nights (Music Night) Food is now served from our Main & Lite-Bites Menus as well as our Specials board.

On summer Saturday's (subject to good weather) we will be cooking BBQ in the Front Garden between 3.00pm & 6.00pm.

HOME MADE? Well, pretty much most things that can be made in house are made in house. You'll find that the food has moved forward in leaps & bounds at The Frog under our new highly experienced and well trained professional Chef Team led by Sandy Hayton & Peter Butterworth, supported by Tania & on a Sunday Mark. So, we're now completing our 2nd year here, why not come and see for yourself.

GLUTEN FREE?
Gluten free bread & pasta is always available at The Frog & Wicket - just ask.

All menus are subject to variations in offering & price according to seasonal changes and availability. Please treat the following as just a few examples of what we serve.

MAIN MENU

…STARTERS…

Game & Port Pate with Melba Toast & Chutney
£4-95

Garlic & Thai Butterfly King Prawns
£4-95

Stuffed Jalepeno Peppers (V)
£4-45

Crispy Coated Camembert (v)
£4-75 (Also Vegetarian Version)

…MAINS…

Trio of Sausages
Locally sourced sausages served with creamy mash & onion gravy
from £7-95

Lamb Shank
Served on a bed of garlic & rosemary mash with red wine gravy
£12-95

Beer Battered Cod
Served with chips, peas and homemade tartar sauce
£8.50

Balsamic Glazed Pork Shank
Served with sauteed potatoes, baby wilted spinach & balsamic onions
£12-95

Home Made Pies
Served with chips peas & gravy
£7-95
We normally have one af a range of fillings on most days including Sundays when you can have it served with our roast vegetables



TADPOLE'S MENU

Homemade Chicken Nuggets + Mash + Beans
Fish Finger + Chips + Peas/Sweetcorn mix
Napolitano Pasta (Tomato Based Sauce) (v)
Spaghetti Bolognese
All £4.75



LITE-BITES MENU

...Sandwiches, Toasted Sandwiches,
Baguettes…

Cajun Chicken, Smokey Bacon, Prawn, Ham, Tuna-mayo,
Cheddar Cheese
£4.75
‘No-Frills Recession Buster’ (no salad or crisps!) £4.25

Ploughman's Lunch (v)
Mature Cheddar & Stilton with all the trimmings
from £6.50

Jacket Potatoes (v opt.)
with a choice of fillings
from £5-25

Spaghetti Bolognese
£7.95

Pizza's
A range of crispy thin base pizza's
from £6.50

Lunch-time Specials
Monday to saturday we offer a range of Lite-Bite Baguettes, Sandwiches, Toasties, Soup and Jacket Potatoes at a great price, so as to make it possible to have a substantial snack for about the same price as a beer - just as it used to be!


SUNDAY LUNCH MENU

…Main Course…

Roast Sirloin of Beef & Yorkshire pudding £9.95
South Downs Roast Lamb & Yorkshire pudding £9.95
Roast Loin of Pork with ‘pigs in blankets’ & stuffing £9.95
A Trio of Roasts (all 3 meats) & Yorkshire pud £9.95
All served with roast potatoes, a selection of vegetables & homemade ‘real’ gravy

Please see ‘Specials-Board’ for our Vegetarian Dish/es of the Day from around £7.50

Other choices from our Specials board on Sundays

Four great starters to choose from

Children’s Sunday Lunch (as above) £5.00

…Sweets…

Homemade Bramley Apple Pie with cream or ice cream £4,50
Cheese Board with grapes & biscuits £4,95
Children’s Ice Cream (2 scoops) & Sauce £2.50
Please see our Dessert Board for alternative sweets



We cannot guarantee a nut free environment. Should you suffer from any food allergies please talk to us and we will be pleased to discuss what may or may not be made available to you.

Prices above were correct at time of going to press, and may vary from time to time according to availability and changing market prices.