Our Restaurant menu is available:
Monday - Saturday 12.00pm through to 2.30pm
6.00pm with last orders at 9.30pm

Sunday from 12.00pm last orders at 5.00pm

Monday through Thursday 4 for the price of 3 on all meals except Specials - Excluding Bank Holidays



Soup Of The Day
£4.00

BBQ Chicken Wings
Roasted Chicken wings marinated in our homemade BBQ sauce topped with Sesame Seeds, served with Coleslaw and salad garnish
£4.50

Char Grilled Chilli King Prawns
Skewered Garlic King Prawns served over dressed mixed leaves with a Strawberry and chilli dressing
£4.95

Whole Baked Camembert
A whole Camembert baked with Thyme, Garlic and a drop
of Truffle oil, served with fresh French bread,olives and a salad garnish
£5.50

Mussels with Kronenbourg, Lemon and Garlic
Mussels cooked in Kronenbourg, Chunky tomato, Onion, Chilli, Lemon and Garlic served with a hearty piece of
Crusty Bread
£5.95



Char-grilled 10oz Ribeye Steak
A 10oz tenderised Ribeye Steak seasoned then marinated in Rosemary, served with Seasoned Chips, Roasted tomato and Garlic Flat mushroom
£12.50

Steak Dianne
A 10oz tenderised Sirloin steak, Sautéed in Brandy served with chips topped with a Herb and Mushroom sauce
£10.95

Stilton Stuffed Chicken Breast
A succulent Chicken Breast stuffed with Stilton and wrapped in Parma Ham served over Sautéed Potatoes with caramelised onions, French Beans and a Creamy
Mustard sauce
£10.95

Seabass with Caper Sauce
Pan Fried Seabass served over Sautéed Potatoe with French Beans and a White wine Caper sauce
£9.50

Baked Salmon and Green Pesto
A baked fillet of Salmon covered in a herby Green Pesto served over a Med-veg Ratatouille topped with rocket
£9.25

Brie and Red Current Tart
A delicious Brie and Red Current Tart served with a Balsamic reduce, Salad and Sautéed Potatoes
£7.50

---
Menus and prices may change due to market influences and our desire to provide good quality food at realistic prices accordingly.