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Dining at The Frog & Wicket

Using exceptional ingredients sourced from hand-picked suppliers, Paul Buckfield and his team have created a tantalising menu packed with pub classics.

That doesn't mean we're standing still, however. New specials always appear on the board, so there’s always something different to tempt even the most traditional of taste buds, and look out for our seasonal specials throughout the year.

Be aware if you fancy one of our traditional, freshly cooked Sunday roasts though - it's highly advisable to book your table in advance.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Paul Buckfield's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 20:00

Food Times

Monday 12:00 - 15:00
17:00 - 20:30
Tuesday 12:00 - 15:00
17:00 - 20:30
Wednesday 12:00 - 15:00
17:00 - 20:30
Thursday 12:00 - 15:00
17:00 - 20:30
Friday 12:00 - 15:00
17:00 - 20:30
Saturday 12:00 - 15:00
17:00 - 20:30
Sunday 12:00 - 17:30

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FAQs

Read our FAQs page for more details on the latest restrictions

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